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Creamy hot cocoa - from my cousin, Marilyn - fuzzygruf's blog

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January 12th, 2017

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11:49 am, January 12th - Creamy hot cocoa - from my cousin, Marilyn
Creamy Cocoa Mix

3 cups nonfat dry milk powder
2 cups confectioner's sugar
1½ cups cocoa powder (Dutch-processed preferred, but regular okay)
1½ cups chopped Ghiradelli Peppermint Bark or chopped white chocolate
1 teaspoon fine-grain salt
2 teaspoons cornstarch

1. Sift confectioner's sugar and cocoa. Finely chop the Peppermint Bark/white chocolate. Whisk together all ingredients in a large bowl. Store in an airtight container for up to 3 months.
2. To make hot cocoa, put 1/3 cup of the cocoa mix in a mug and stir in 1 cup of hot milk or water. Optional: Top with whipped cream or miniature marshmallows. Mmmm....
Makes 20 servings.

(3 comments | Leave a comment)


[User Picture]
Date:January 13th, 2017 04:08 am (UTC)
I did that about 10 years ago for Xmas gifts. I saw the recipe in Gourmet magazine. It's soooooooooo good, especially with all this cold weather!
[User Picture]
Date:January 13th, 2017 03:47 pm (UTC)
Food porn! You should be ashamed!!
[User Picture]
Date:January 14th, 2017 03:11 pm (UTC)
What? No hunky bear of a man holding a cup of said cocoa?

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